Recently opened in the Fall of 2012, Tsuki Sushi Bar brings to the Vancouver sushi scene what Vancouverites really want and need: fresh, healthy and sustainable sushi. At Tsuki, we only use the freshest ingredients and offer an ever-changing weekly specials menu based on our head chef's recommendations.
Tsuki cares about our planet which is why, as an Ocean Wise partner, we use sustainably caught seafood and only use recycled paper products. We also offer an extensive vegetarian sushi menu for all the non-carnivores out there! All of this deliciousness and more set in the simple yet modern location by Abbott and Pender.
Whether it be Eat In, Take Out, or Delivery, Tsuki staff will always be ready with famous Japanese hospitality,
so come on in and Eat Tsuki!
Tsuki was launched in 2012 with the primary focus on quality, freshness, and exceeding customer expectations in the food we serve. Located between Gastown and Chinatown where multiculturalism and pluralism clearly coexist, our mission is to become a sushi bar that is loved by everyone without distinction of age, gender, or race. We always strive to consistently improve the service we provide to customers in every possible way.
Head Chef Tajima Masaru & Management of Tsuki